今週の基礎英語レベル２の Story Time の例文を英訳練習してみましょう。
日本語をクリックすると英文例が出ます。
Lesson 141 タスマニアに到着!
Kota and the Millers are flying to Tasmania. They are on a weekend trip to visit Max’s cousin, Emily.
Story
We’ll soon be landing at Hobart Airport, Tasmania.
The island of Tasmania is shaped like a heart, Kota.
Neat!
Look out the window. You can see Tasmania, now!
There’s so much green!
Tasmania has the most rainforest of any state in Australia. And the air and water are especially clean. There are also many rare, amazing animals in Tasmania.
Like the Tasmanian devil?
Well, that’s an endangered species. So, I don’t think we’ll see any of them.
——–
Welcome to Tasmania!
Aunt Emily! This is Kota. He has stayed with us since April.
Lesson 142 農場で、お手伝い
Kota and the Millers are at Emily’s fruit farm. She is showing them around.
Story
Wow, there are so many trees!
The mild climate in Tasmania is perfect for growing fruit.
Yes, it’s much cooler here than in Sydney.
Tasmania exports fruit to many countries in Asia. Right now, berries are in season.
We have been busy since last week. And those trees over there are our most popular – cherries.
So, Angie, Kota, today you’re going to help me with cherry-picking! Take a basket, and let’s start picking!
OK!
Lesson 143 ほら、見てごらん
The next day, everyone is canoeing on a river. Emily and Kota are in the same canoe.
Story
OK, we can rest for a while now. The water’s calm here.
It’s my first time canoeing.
Well, you paddled very well.
The scenery along the river is lovely.
Tasmanian landscapes are unique in Australia.
Were you born in Tasmania?
No, I’m from Sydney originally, like Max.
Have you lived in Tasmania for a long time?
Yes, I have. Shh! Look over there! It’s a platypus!
Wow! Its bill is big.
You’re lucky. They’re extremely shy animals.
Lesson 144 栄養たっぷりなの
That evening, everyone is eating dinner at Emily’s fruit farm.
Story
This fish is excellent, Aunt Emily.
Thanks. It’s our famous Tasmanian salmon. Our salmon is very nutritious, healthy, and delicious. It’s popular around the world.
It’s imported to Japan, too.
And the sauce is delicious.
It’s made from cherries. You and Kota picked these cherries yesterday.
Neat! How long have you owned this fruit farm?
For about ten years.
So, many Tasmanian products are well-known in Japan. For example, salmon, cherries, and Tasmanian beef.
And did you know? We grow and eat wasabi, too!
Wow! There’s a strong connection between Japan and Tasmania!